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Carrot Currant Walnut Sourdough

$8.25Price
This hearty sourdough loaf is made with carrot juice instead of water for a tasty, orange-hued, rich loaf. Toasted walnuts and currants provide sweet and textural contrast to the earthy crumb. If you like Cathy's Orchard Bread, this would make a nice alternate for your breakfast toast!
Quantity

  • Ingredients

    unbleached flour, carrot juice, currants, walnuts, whole wheat flour, sourdough starter, salt

  • Quantity

    24oz loaf

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